Crock Pot – Chinese Chicken Wings

May 18, 2023May 18, 20230 10
Crock Pot Chinese Chicken Wings Recipe
in Appetizer

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken wings
1/2 cup light soy sauce
2 tablespoons chili sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
342
Sugar
4g
Fat
20g
Chinese chicken wings are a popular appetizer in many Asian restaurants around the world and for good reason! These wings are packed with flavor and have a savory-sweet taste that is sure to please any palate. This particular recipe uses a slow cooker to make the wings extra tender and flavorful. The marinade is a combination of soy sauce, chili sauce, brown sugar, lemon juice, Worcestershire sauce, ginger, onion powder, garlic powder, and seasonings that are perfect for chicken wings. These wings are ideal for a party, game day, or an easy weeknight dinner. They are also a great healthier alternative to the deep-fried wings often found in restaurants.

Instructions

1.Rinse the chicken wings under running water and pat dry with a paper towel.
2.In a bowl, mix together the soy sauce, chili sauce, brown sugar, lemon juice, Worcestershire sauce, ginger, onion powder, garlic powder, salt, and pepper.
3.Pour the marinade over the chicken wings and toss to coat.
4.Transfer the chicken wings and the marinade to a slow cooker.
5.Cook on high for 2-3 hours or on low for 4-6 hours, or until the chicken is cooked through and tender.
6.In a small bowl, mix together the cornstarch and water to make a slurry.
7.Pour the slurry into the slow cooker and stir to thicken the sauce.
8.Serve the wings hot, garnished with green onions and sesame seeds if desired.

PROS

These Chinese chicken wings are easy to make and perfect for a party or game day.

The slow cooking ensures the chicken is cooked through and tender, while the marinade makes the wings flavorful and delicious.

They are also a healthier alternative to the deep-fried wings often served at restaurants.

CONS

The slow cooking time can be a drawback if you are short on time.

These wings are on the salty side due to the soy sauce, which may not be suitable for some people.

HEALTH & BENEFITS

Chicken wings can be high in fat and calories when fried, but this recipe offers a healthier option by slow-cooking the wings.
The marinade contains soy sauce, which is a good source of protein and can help reduce the risk of heart disease when consumed in moderation.
The ginger used in the recipe is known for its anti-inflammatory and antioxidant properties, which can benefit the immune system and overall health.

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