Crock Pot Chili Cheese and Beef Dip

Jun 09, 2023June 9, 20230 5

Delicious Crock Pot Chili Cheese and Beef Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

2-4 hours

Ready In

2-4 hours

Level

Very easy

Rating

Ingredients

	1 lb ground beef
	1 lb Velveeta cheese , cubed
	8 ounces rotel , green chilies and tomato sauce
	2 teaspoons Worcestershire sauce
	1/2 teaspoon chili powder
	1/4 cup salsa , with jalapeno peppers

Nutrision Information

Servings Per Recipe

8-10

Calories

412

Sugar

Fat

32g

This Crock Pot Chili Cheese and Beef Dip recipe is a perfect appetizer for any occasion. It is rich and savory, with the perfect kick of spice to get your appetite going. The combination of tender ground beef, creamy cheese, and spicy tomatoes make this a dish that everyone will love. Serve it with some crispy tortilla chips, toasted bread, or your favorite dipping bread, and watch it disappear in minutes. This recipe is fantastic for game days, parties, or just a Friday night at home.

Instructions

1.	Brown the ground beef in a skillet over medium heat until fully cooked, then drain off the excess fat.
2.	Add the cooked ground beef to the crock pot.
3.	Cut the Velveeta cheese into cubes and mix it with the beef in the crock pot.
4.	Add the rotel, green chilies and tomato sauce to the crock pot, along with Worcestershire sauce, chili powder and salsa with jalapeno peppers.
5.	Mix everything together and cook on high for 2 hours or on low for 4 hours, until the cheese is melted and the dip is heated through.
6.	Once heated through, stir the ingredients together until smooth.
7.	Serve immediately as a dip with tortilla chips, toasted bread, or your favorite dipping bread.
8.	Enjoy!

PROS

This dip is easy and quick to make, and always a crowd-pleaser at parties.

The rich, cheesy flavor combined with the kick of the spices makes this dish truly unique.

CONS

This dip is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains a good source of protein from the ground beef, and calcium from the cheese.
The chili powder and jalapeno peppers contain capsaicin which has been linked to reducing inflammation and supporting cardiovascular health. However, this recipe is not considered healthy due to its high fat and calorie content.