Ingredients

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken ( white or dark , or a combo )
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles , broken into short pieces
1 tablespoon grated parmesan cheese
Crock Pot Chicken Tetrazzini is a classic dish that originated in Italy. It usually consists of spaghetti noodles mixed with a creamy mushroom sauce and chicken, but this crockpot recipe takes it to a whole new level. By cooking everything together in the crockpot, the flavors meld together and create a delicious, comforting meal. This dish is perfect for those busy weeknights when you don't have a lot of time to cook, but still want something homemade and satisfying.

Instructions

1.In a large skillet over medium-high heat, sauté onion and mushrooms in a little bit of olive oil until tender.
2.Add the chopped chicken and cook until browned.
3.Stir in the flour, salt, pepper, and chicken bouillon granules until mixed well.
4.Gradually add the water, followed by the evaporated milk and sherry.
5.Add the broken spaghetti noodles and stir to combine.
6.Pour the mixture into a crockpot and cook on low for 4-5 hours.
7.Before serving, sprinkle with grated parmesan cheese.

PROS

Crock Pot Chicken Tetrazzini is a delicious and comforting meal that is easy to make and perfect for those busy weeknights.

It can be made ahead of time and reheated when needed.

CONS

This recipe contains quite a bit of sodium, so it may not be suitable for those on a low-sodium diet.

It is also relatively high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its cons, this recipe has some health benefits to offer.
The chicken provides a good source of protein, while the mushrooms are loaded with vitamins and minerals.
The spaghetti noodles offer carbohydrates for energy, and the use of skim evaporated milk cuts down on the fat content.

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