PROS
The Crock-Pot Chicken Teriyaki is a flavorful, quick and easy dish to make.
It is perfect for a healthy, low-carb dinner option that packs a lot of flavor.
It is a great choice for busy weeknights when time is limited, and requires very minimal prep work, as all the ingredients are added to the slow cooker.
CONS
The Crock-Pot Chicken Teriyaki requires a slow cooker, which may not be a common kitchen item for all.
Also, since it is a slow-cooked recipe, it may not be suitable for those who want to eat immediately.
HEALTH & BENEFITS
Crock-Pot Chicken Teriyaki is a healthy and protein-rich dish that contains essential vitamins and minerals such as: iron, zinc and magnesium. The chicken in this recipe contains protein which is vital for growth and repair of cells and is also low in calories and fat.
The dish is made with teriyaki sauce which contains honey, soy sauce and ginger which are all beneficial for the body: Honey has anti-bacterial properties; soy sauce is high in protein and the ginger is an anti-inflammatory.
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