Ingredients

2 cups carrots , chopped
2 cups potatoes , chopped
1 large onion , diced roughly
4 garlic cloves , crushed
2 bay leaves
1 teaspoon sage
1/2 teaspoon black pepper
2 lbs chicken thighs , cut into 1 inch cubes
1 can chicken broth
1 can condensed cream of chicken soup
2 tablespoons water
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup sharp cheddar cheese , shredded fine
1/3 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg , beaten
2 tablespoons milk
2 tablespoons butter , melted
This Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings is a delicious twist on a classic stew. The recipe uses common ingredients such as carrots, potatoes, and chicken, but adds cheddar cheese and cornmeal dumplings to give it a unique flavor and texture. The dish is cooked in a slow cooker, making it a fuss-free option for busy weeknights. This hearty stew is perfect for those cold winter evenings when you need something warm and comforting. However, it is not the healthiest option due to the use of cream of chicken soup and the dumplings made with flour and cheese. Overall, if you're looking for a comforting and easy-to-make recipe that is sure to please the whole family, this Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings is definitely worth a try.

Instructions

1.In crockpot add the carrots, potatoes, onion, garlic, bay leaves, sage and black pepper.
2.Add chicken in, then pour in the canned chicken broth and cream of chicken soup.
3.Cook on low for 6-8 hours or high for 3-4 hours.
4.About 30 minutes before serving, mix the water and cornstarch together in a small bowl then add to the crockpot. Stir then leave crockpot lid off.
5.In separate bowl mix together flour, cheddar cheese, cornmeal, baking powder, and salt.
6.In another separate bowl, mix the beaten egg, milk and melted butter together and then add to the dry flour mixture. Stir until everything is moist.
7.Drop spoon fulls of the mixture on top of the stew in crockpot.
8.Cover the crockpot with the lid and cook on high for a further 25-30 min, or until dumplings are cooked to your desired consistency.

PROS

This Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings is an easy and delicious recipe to make, perfect for a hearty family dinner.

The recipe uses simple ingredients that are readily available, making it an economical option.

The cheddar cornmeal dumplings are a tasty twist on a classic, and a great addition to this already delicious stew.

CONS

The recipe requires the use of a crockpot, so if you don’t have one, this recipe may not be suitable for you.

The dish can be quite heavy, with the dumplings and creamy base, so it is not the healthiest option.

HEALTH & BENEFITS

Despite this dish not being very healthy, it does contain vegetables which provide some health benefits.
Carrots are an excellent source of beta-carotene, a powerful antioxidant that has been linked to a reduced risk of heart disease and some cancers.
Potatoes are a good source of potassium, which can help regulate blood pressure.
Chicken is a good source of protein, which is important for healthy bones and muscles, and can keep you feeling fuller for longer.

Leave a Reply

Your email address will not be published.