Crock Pot Chicken Paprikash With Dumplings

May 11, 2023May 11, 20230 1
Crock Pot Chicken Paprikash With Dumplings
in Main

Prep

15 min

Cook

7 hrs 30 min

Ready In

7 hrs 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless skinless chicken breasts
3 lbs chicken
1 medium onion , chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika , hot
1 can chicken broth
8 ounces sour cream or 8 ounces plain yogurt
1 tablespoon cornstarch or 1 tablespoon flour
3 eggs
1/3 cup water
2 1/2 cups all-purpose flour , sifted

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
2g
Fat
11g
Crock Pot Chicken Paprikash With Dumplings is a comforting and satisfying dish that is perfect for a cold winter night. The paprika and onion impart a warm, savory flavor to the chicken, while the dumplings add a soft, pillowy texture. This meal is popular in eastern Europe and can be easily customized to include vegetables such as bell peppers, mushrooms, or tomatoes. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends.

Instructions

1.In a large bowl, mix together salt, black pepper, and Hungarian paprika. Rub the mixture onto chicken breasts.
2.Place the chicken and chopped onions in a crock pot.
3.Add chicken broth and cook on low for 6 to 7 hours.
4.Remove cooked chicken from crock pot and shred it. Set it aside.
5.In a small bowl, mix together sour cream and cornstarch (or flour) until smooth. Add mixture to the broth and stir well.
6.Beat 3 eggs with water in a mixing bowl. Gradually add sifted flour and mix until dough forms.
7.Break dough into pieces and drop into crock pot. Cover and cook on high for 30 minutes or until dumplings are cooked through.
8.Add shredded chicken back into the crock pot and mix with sauce and dumplings before serving.

PROS

Crock Pot Chicken Paprikash With Dumplings is an easy one-pot meal.

The chicken is tender and flavorful, and the dumplings have a fluffy texture.

CONS

This meal can be high in sodium and calories.

It may not be suitable for individuals who are gluten intolerant or allergic to eggs.

HEALTH & BENEFITS

Chicken is a good source of protein and may help with weight management.
Studies have shown that paprika has anti-inflammatory effects and may help improve cholesterol levels.
The sour cream used in this recipe can provide some calcium and protein.

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