Crock Pot Chicken (Or Pork) Fajitas

Jun 02, 2023June 2, 20230 12

Crock Pot Chicken (Or Pork) Fajitas for a mouth-watering meal

by The Chefin Main

Prep

10 min

Cook

4-8 hours

Ready In

4 hours 10 min - 8 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Crock Pot Chicken (Or Pork) Fajitas are a Tex-Mex classic that is popular all over the world. The slow cooking method ensures that the chicken is juicy and tender, making for a savory and delicious meal. The blend of spices in the taco seasoning adds a flavorful kick, while the salsa provides a refreshing tanginess. These fajitas are great for a casual get-together with friends or a weeknight meal with the family. Serve with warm tortillas, sour cream, guacamole, shredded cheese, and your favorite toppings for a filling and satisfying meal.

Instructions

1.	Cut the chicken breasts into 3 or 4 strips each and place them in a slow cooker.
2.	Add the sliced onions, julienned red bell pepper, garlic powder, taco seasoning, lime juice and salsa and mix thoroughly.
3.	Close the lid and cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is tender.
4.	Once cooked, use a fork or tongs to shred the chicken into smaller pieces.
5.	Serve hot with tortillas, guacamole, sour cream, shredded cheese, and your favorite toppings.

PROS

This recipe is incredibly easy to make and requires minimal prep work.

The slow cooker does all the cooking, making it perfect for busy weeknights or lazy weekend days.

These fajitas are a crowd-pleaser and versatile enough to be made with both chicken and pork.

CONS

The slow cooking process can make the vegetables a bit mushy, so if you prefer your veggies with a bit of crunch, you can add them in later.

The recipe can also be a bit spicy for those with a low tolerance for heat, so adjust the amount of taco seasoning accordingly.

HEALTH & BENEFITS

Crock Pot Chicken (Or Pork) Fajitas are a great source of protein and a low-carb meal option.
Red bell peppers are rich in antioxidants and vitamin C, which boost the immune system and protect the body from free radicals.
Onions are packed with prebiotic fibers that promote healthy gut bacteria and improve digestion.

	3 chicken breasts ( cut into about 3 or 4 strips each )
	1 red bell pepper , julienned
	1 onion , sliced
	1 lime , juice of
	3 tablespoons taco seasoning ( or more )
	1 cup salsa
	1/2 teaspoon garlic powder