Crock Pot Chicken in Italian Cream Sauce

May 10, 2023May 10, 20230 1

Crock Pot Chicken in Italian Cream Sauce recipe for a hearty dinner

by The Chefin Dinner/Entree

Prep

5 min

Cook

8 hours

Ready In

8 hours 5 min

Level

Very easy

Rating

Ingredients

	4 boneless skinless chicken breast halves
	1 ounce Italian salad dressing mix
	1/4 cup dry sherry
	8 ounces cream cheese , cubed

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

Fat

23g

Crock Pot Chicken in Italian Cream Sauce is a dish that is easy to prepare and perfect for a weeknight meal. The dish combines the classic Italian flavors of salad dressing mix and sherry with creamy, melt-in-your-mouth chicken. It is a comforting meal that can be enjoyed with family and friends.

Instructions

1.	In a crockpot, place chicken breast halves.
2.	Combine Italian salad dressing mix and dry sherry. Pour over chicken.
3.	Cover and cook on low heat for 6-8 hours or until chicken is fully cooked.
4.	Remove chicken from the crockpot and shred it. Keep it aside.
5.	Add cream cheese cubes to the crockpot sauce.
6.	Stir until the cheese is melted and fully combined with the sauce.
7.	Add the shredded chicken back to the pot and stir everything together. Serve over rice or pasta.

PROS

This dish is creamy and flavorful, with a balanced taste.

It is perfect for a quick and easy dinner that can be prepared in the crockpot and requires minimal effort.

CONS

The dish may be high in calories and fat because of the cream cheese.

It may not be suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This meal provides a significant amount of protein from the chicken.
It is also a good source of healthy fats from the cream cheese.
Sherry is a type of wine that contains antioxidants, which may help reduce inflammation and improve heart health.