Ingredients

1 cup chopped onion
2 medium tomatoes , diced
1 medium green pepper , chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
Crock Pot Chicken Curry is a classic Indian-inspired dish that has become popular all over the world. It is a flavorful and aromatic curry that is usually made with chicken or another protein, simmered in a tomato-based sauce with a blend of spices. This version of the recipe is made in a slow cooker or crockpot, making it even easier to prepare. The dish is usually served with rice or naan bread and can be garnished with fresh cilantro. It is a perfect meal for a cozy night in or a dinner party with friends and family.

Instructions

1.In a crock pot, mix the chopped onions, diced tomatoes, chopped green peppers, hot water, curry powder, low-sodium instant chicken bouillon granules, ketchup, and salt.
2.Add the boneless skinless chicken thighs or breasts to the crock pot.
3.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
4.Serve with rice or another grain of your choice, garnished with fresh cilantro if desired.

PROS

This Crock Pot Chicken Curry is easy to make and requires minimal prep time.

It is a one-pot meal and can be made ahead of time, making it perfect for busy weeknights.

The ingredients are easily accessible and budget-friendly.

It is a flavorful and satisfying meal that can be adjusted to your taste preferences.

CONS

The dish may be too spicy for some individuals.

If using chicken breasts, they may become dry if overcooked.

This dish may not be suitable for those with a tomato allergy or sensitivity.

HEALTH & BENEFITS

This Crock Pot Chicken Curry dish is a good source of protein and vegetables.
The curry powder contains anti-inflammatory properties and may aid in digestion.
Tomatoes are a good source of vitamin C and antioxidants.

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