Crock-Pot Cheese Dip With Ground Beef

Jun 09, 2023June 9, 20230 20

Crock-Pot Cheese Dip With Ground Beef – a perfect party appetizer

by The Chefin Appetizer

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Very easy

Rating

Ingredients

	1 lb lean ground beef or 1 lb chuck
	1 lb pork sausage
	1 cup picante sauce or 1 cup chunky salsa
	1 teaspoon garlic powder
	10 3/4 ounces condensed cream of mushroom soup
	10 1/2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
	3/4 teaspoon dried oregano leaves
	2 lbs Velveeta cheese , cut into cubes

Nutrision Information

Servings Per Recipe

Calories

437

Sugar

Fat

34g

Crock-Pot Cheese Dip With Ground Beef is the ultimate comfort food, perfect for a party or a get-together with friends. It’s cheesy, creamy, and decadent, loaded with ground beef, pork sausage, and spices. Best served warm with tortilla chips or veggies on the side, it’s sure to be a hit with everyone. This easy-to-make recipe is perfect for when you’re short on time or you just want to indulge in a delicious and satisfying snack. Be warned though, it’s so good that it’s hard to stop once you start!

Instructions

1.	Brown ground beef & pork sausage in a skillet, then drain.
2.	Add all ingredients to a Crock-Pot, stirring well to combine.
3.	Cook on High heat for 1-2 hours, or on Low heat for 2-3 hours, stirring occasionally, until cheese is melted and everything is heated through.

PROS

This dip is absolutely delicious, made with a perfect blend of spices and flavor.

Great for a party or when you just want a tasty snack.
It’s also ready in no time!
You can customize this recipe by adding more or less spicy ingredients, depending on your preference.

CONS

This recipe is quite heavy on the calories due to the cheese and meat.

It’s not the healthiest option out there, so it should be enjoyed in moderation.

Also, it’s not vegetarian-friendly as it contains both beef and pork sausage.

HEALTH & BENEFITS

This recipe is not particularly healthy as it’s quite high in fat and calories.
However, the garlic, onion, and tomato in this recipe have health benefits such as reducing inflammation and supporting the immune system.