Crock Pot Cheddar Scalloped Potatoes

May 12, 2023May 12, 20230 4
Amazing Crock Pot Cheddar Scalloped Potatoes recipe
in Potato

Prep

20 min

Cook

4 hr 30 min

Ready In

4 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium potatoes , peeled and sliced
1 -2 medium onion , thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter , melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 can evaporated milk
1 cup grated cheddar cheese ( old or sharp )
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
6-8
Calories
496
Sugar
9g
Fat
33g
Crock Pot Cheddar Scalloped Potatoes are the ultimate comfort food that is easy to make, delicious and a total crowd-pleaser. The thinly sliced potatoes are layered with caramelized onions, celery leaves, dried parsley, and butter, then smothered in creamy evaporated milk and cheddar cheese. Slow-cooked to perfection in a crock pot, this dish will make your home feel cozy and inviting, and your taste buds happy.

Instructions

1.Place sliced potatoes, onions, and celery leaves in a large bowl, and toss with dried parsley and melted butter.
2.In a separate bowl, whisk together the all-purpose flour, salt, and black pepper.
3.Slowly add the flour mixture to the potato mixture, stirring until the potatoes are coated evenly.
4.Transfer the mixture to a large crock pot.
5.Pour the evaporated milk over the potatoes, and stir gently to combine.
6.Cover and cook on high for 4 hours.
7.After 4 hours, sprinkle grated cheddar cheese and paprika over the top of the potatoes.
8.Cover and continue cooking on high for an additional 30 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is incredibly easy to make and requires minimal prep time.

The potatoes turn out creamy, cheesy, and oh-so-delicious.

It’s a perfect comfort food that can warm up your day or night.

CONS

The calorie and fat content of this dish are considerably high.

Also, some people might find it a little heavy for their taste.

HEALTH & BENEFITS

The potatoes are a great source of potassium, vitamin C, and dietary fiber.
However, due to the high amount of cheese and butter used in this recipe, it does not make a great healthy meal choice for people with high blood pressure or high cholesterol levels.

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