Ingredients

1 1/2 lbs lean pork , cut in strips
1 tablespoon soy sauce
1 tablespoon oil
5 -6 garlic cloves , minced
1/4 cup brown sugar
1/2 lb roasted cashews
Crock Pot Cashew Pork is a hearty and flavorful dish that is perfect for dinner any night of the week. The combination of tender pork, soy sauce, and brown sugar is balanced out by the crunchy texture of roasted cashews. Using a crock pot makes it easy to prepare and allows for the flavors to blend together beautifully. This dish can be served over rice or noodles for a complete meal. It's perfect for busy families or for those who want to enjoy a delicious home-cooked meal without spending a lot of time in the kitchen.

Instructions

1.Heat the oil in a large skillet over medium-high heat. Add the garlic and stir until fragrant.
2.Add the pork strips to the skillet and sear on all sides until browned.
3.Transfer the pork to a crock pot and season with soy sauce and brown sugar.
4.Cover and cook on low for 6-7 hours or until the pork is tender.
5.In the last 20 minutes of cooking, add the roasted cashews. Serve hot over rice or noodles.

PROS

This dish is packed with protein and flavor, the combination of tender pork and crunchy cashews make it delicious and satisfying.

Using a crock pot makes it easy to prepare and is perfect for busy weeknights.

CONS

Depending on the cut of pork used, this dish can be high in fat and calories.
It’s important to use lean cuts for a healthier option.

HEALTH & BENEFITS

This dish is a good source of protein, which is important for building and repairing muscle tissue.
The cashews in this recipe are high in healthy fats, fiber, and protein, which can help improve heart health and lower cholesterol levels.

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