Crock Pot Cabbage Roll Casserole

May 12, 2023May 12, 20230 2
Classic Crock Pot Cabbage Roll Casserole recipe for a hearty meal
in Main

Prep

20 min

Cook

6-8 hours

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
2 medium onions , chopped fine
2 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon pepper
1 can tomato sauce
1 cup water
1 cup tomato soup , divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Nutrision Information

Servings Per Recipe
6
Calories
395
Sugar
7g
Fat
20g
This Classic Crock Pot Cabbage Roll Casserole is a hearty and comforting meal that's perfect for chilly nights or when you're craving something filling and delicious. With a savory tomato sauce, tender rice, and layers of shredded cabbage and ground beef, this casserole is a crowd-pleaser that's easy to make and full of flavor. Plus, by using a slow cooker, you can set it and forget it, making it a convenient option for busy weeknights. Serve with a side salad or a slice of crusty bread for a complete meal.

Instructions

1.In a large skillet, brown the ground beef over medium-high heat until cooked through.
2.Add the onions, garlic, salt, and pepper to the skillet, stirring occasionally, until the onions are translucent.
3.Stir in the tomato sauce, water, 1/2 cup of the tomato soup, and the rice. Simmer for 5-10 minutes, stirring occasionally.
4.In a slow cooker, layer the shredded cabbage and then pour the meat mixture on top.
5.Pour the remaining 1/2 cup of tomato soup over the meat mixture.
6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.

PROS

This Crock Pot Cabbage Roll Casserole is a convenient and delicious way to enjoy all the flavors of traditional cabbage rolls in a single pot.

It’s also easy to customize with your favorite ingredients.

CONS

This recipe can be high in sodium and fat, depending on the ingredients used.

It also tends to have a long cook time, which may not be ideal for those with busy schedules.

HEALTH & BENEFITS

Cabbage is a nutrient-dense vegetable, packed with vitamins C and K, fiber, and antioxidants.
It also has anti-inflammatory properties and may help to support gut health. Lean ground beef is a good source of protein, iron, and vitamin B12.

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