Ingredients

2 -3 slices pumpernickel bread or 2 -3 slices rye bread
2 cups chicken broth
1 cup beer ( dang it , I guess you 'll just have to drink the rest ! )
1/4 cup finely chopped onion
2 garlic cloves , minced
3/4 teaspoon dried thyme
12 ounces shredded sharp cheddar cheese
1 cup milk
1/2 teaspoon paprika
Crock Pot Beer and Cheese Soup is a comforting and delicious soup that is perfect for cold and rainy days. The soup is made with chicken broth, beer, garlic, and dried thyme and is then finished off with a generous amount of shredded sharp cheddar cheese. The result is a rich and creamy soup that is both filling and satisfying. To add a bit of texture, the soup is topped with cubed bread and a sprinkle of paprika. Serve with a side salad or some crusty bread for a complete meal.

Instructions

1.Cube the bread slices and set them aside.
2.In a crock pot, combine the chicken broth, beer, onion, garlic, and dried thyme. Stir to mix.
3.Stir in the shredded cheddar cheese and milk.
4.Cover the crock pot and cook on low heat for 2-3 hours, stirring occasionally.
5.Once the cheese is fully melted and the soup is heated through, ladle into bowls and top with the cubed bread.
6.Sprinkle paprika over the top of each serving before serving.

PROS

This soup is rich and hearty, perfect for a cold day.

The combination of beer and cheese provides a unique and delicious flavor.

CONS

The soup is quite high in fat and calories, so it should be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant or have an allergy to cheese.

HEALTH & BENEFITS

While this soup is not necessarily healthy, it does contain protein and calcium from the cheese.
The thyme in the recipe has been shown to have antioxidant and anti-inflammatory properties.

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