Crock Pot Beef Tips With Creamy Gravy

Jun 08, 2023June 8, 20230 3

Delicious Crock Pot beef tips with creamy gravy recipe for an easy dinner

by The Chefin Beef

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

519

Sugar

Fat

39g

Crock Pot beef tips with creamy gravy is a classic comfort food that is perfect for an easy dinner. This recipe is simple to prepare and requires minimal effort. The beef sirloin is cooked slowly in the crockpot with onions, cream of mushroom soup, Worcestershire sauce, and water until it is tender and flavorful. The addition of sour cream at the end of cooking adds creaminess to the dish and makes it even more delicious. This meal is perfect for a cozy night in with your loved ones.

Instructions

1.	Place the beef tips and chopped onions in your crockpot.
2.	In a bowl, mix together the cream of mushroom soup, Worcestershire sauce, and water. Pour mixture over the beef and onion in the crockpot.
3.	Add salt and pepper to taste and stir everything together.
4.	Cover and cook on low for 6-8 hours or high for 3-4 hours.
5.	In the last 30 minutes of cooking, stir in the sour cream and let it cook with the beef for the remaining time.
6.	Serve hot with your favorite sides and enjoy!

PROS

This Crock Pot beef tips with creamy gravy is an easy and flavorful recipe that can be made with minimal effort.
It is a hearty and satisfying meal that can be enjoyed by the whole family.
The creamy gravy adds richness to the beef and is perfect for spooning over mashed potatoes or rice.

CONS

This meal is high in calories and fat due to the cream of mushroom soup and sour cream used in the recipe.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this meal is not particularly healthy, it does provide a good source of protein from the beef. The use of onions in this recipe also provides some vitamins and minerals. To make this recipe healthier, consider using low-fat cream of mushroom soup or Greek yogurt instead of sour cream.

	1 1/2 lbs beef sirloin , cut in pieces
	1/2 cup onion , chopped
	1 cream of mushroom soup
	1 tablespoon Worcestershire sauce
	1/4 cup water
	1/4 cup sour cream
	salt and pepper