Crock Pot Beef Stew With Shiitake Mushrooms

Jun 09, 2023June 9, 20230 1
Slow cooked Crock Pot Beef Stew With Shiitake Mushrooms
in Stew

Prep

15 min

Cook

8 hr

Ready In

8 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 new potatoes , cut in fourths about 1 1/2 lbs
1 package shiitake mushrooms , sliced sliced or 2 cups mushrooms , sliced
1 onion , chopped
1 bag baby carrots
1 can diced tomatoes , undrained
1 can condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon marjoram leaves
1/4 teaspoon pepper
1 lb stew meat , cut into 1 inch pieces

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
5g
Fat
8g
Crock Pot Beef Stew With Shiitake Mushrooms is a flavorful and comforting stew that is perfect to serve on a cold day. The cook time is long, which means that all of the ingredients get to meld together and intensify in flavor. Beef stews are always popular and this recipe uses a crock pot, which means a set it and forget it approach to cooking. This dish is easy to make, and the shiitake mushrooms provide an added boost of umami flavor and added health benefits.

Instructions

1.Combine beef, flour, salt and pepper in a large ziplock bag. Shake to coat evenly.
2.In a separate bowl, mix together the canned tomatoes (undrained), condensed beef broth, Worcestershire sauce, sugar and marjoram leaves.
3.Place the new potatoes, baby carrots, mushroom slices and chopped onion in the crock pot.
4.Pour the tomato and beef broth mixture over the vegetables.
5.Add the coated beef to the crock pot.
6.Cook on low heat for 8-10 hours.
7.Serve hot and enjoy!

PROS

This beef stew is a hearty, comforting meal that is perfect for chilly evenings.

The slow-cooking process makes the meat tender and juicy, and the vegetables add a variety of textures and flavors.

CONS

This recipe requires a slow cooker, which may not be accessible to everyone.

The preparation time can be longer than other beef stew recipes due to the need to coat the meat in flour.

HEALTH & BENEFITS

This beef stew contains a variety of vegetables that provide essential vitamins and minerals, such as vitamin C, potassium and fiber.
The shiitake mushrooms are also known for their immune-boosting and anti-inflammatory properties.

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