Crock Pot Beef Roulades

Jun 09, 2023June 9, 20230 0
Slow Cooked Beef Roulades with Bacon and Mushroom Sauce
in Beef

Prep

30 min

Cook

8-10 hours

Ready In

8-10 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 tablespoons balsamic vinegar
1/2 cup basil leaves , chopped
1/4 cup raisins , chopped
2 tablespoons onions , finely chopped
1 tablespoon garlic , minced
1/2 teaspoon salt
2 teaspoons fresh black pepper , coarse ground
12 slices bacon , cut in half
2 lbs round steaks
cooking spray
1/3 cup Burgundy wine
1 package onion soup mix
1 can condensed cream of mushroom soup

Nutrision Information

Servings Per Recipe
4-6
Calories
562
Sugar
6g
Fat
37g
Crock Pot Beef Roulades are a hearty and satisfying dinner option for meat-lovers. The dish features tender beef steaks stuffed with bacon and seasoned with a flavorful herb mixture. Slow cooking the roulades in the crock pot makes the meat extra tender and juicy, while the mushroom sauce adds an extra layer of richness and flavor. Even though the dish is indulgent, it is perfect for a cozy evening in or a special occasion dinner.

Instructions

1.In a small bowl, mix together the olive oil, balsamic vinegar, basil leaves, raisins, onions, garlic, salt, and black pepper.
2.Lay the slices of bacon onto a cutting board, slightly overlapping each other. Place a round steak on top of the bacon.
3.Spread the olive oil mixture onto the steak, then roll it up tightly with the bacon slices.
4.Spray the inside of the slow cooker with cooking spray, then place the roulades seam-side down in the slow cooker.
5.In another small bowl, mix together the Burgundy wine and onion soup mix. Pour the mixture over the roulades.
6.Spread the condensed cream of mushroom soup over the top of the roulades.
7.Cover the slow cooker and cook on low for 8-10 hours.
8.Serve warm with the mushroom sauce on top.

PROS

The beef roulades are rich and flavorful, and the bacon adds a delicious smoky flavor.

Using the slow cooker makes this recipe easy and convenient for busy weeknights.

CONS

The dish is high in fat and calories due to the use of bacon and condensed soup.

It is best enjoyed as an occasional indulgence rather than a regular meal.

HEALTH & BENEFITS

Beef is high in protein, which helps to build and repair muscle tissue.
It also contains many essential nutrients such as iron, zinc, and vitamin B12.
The mushrooms in the recipe are a good source of antioxidants, which help to protect the body from damage caused by free radicals.

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