Crock Pot Beef Marsala

Jun 09, 2023June 9, 20230 13
Hearty and savory Crock Pot Beef Marsala recipe
in Main

Prep

20 min

Cook

6-8 hrs (low) or 3-4 hrs (high)

Ready In

6-8 hrs (low) or 3-4 hrs (high)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin , cut into bite sized chunks
4 tablespoons flour
2 garlic cloves , crushed
1 - 1 1/2 cup good quality marsala wine
1 cup chicken stock
2 cans cream of mushroom soup
1 package baby portabella mushrooms , sliced
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
487
Sugar
4g
Fat
28g
Crock Pot Beef Marsala is a classic Italian-American dish that is perfect for a hearty, satisfying meal. This recipe features beef cooked to perfection with mushrooms in a savory mushroom sauce that is elevated with the addition of Marsala wine. The wine adds depth of flavor, and the mushrooms bring an earthiness to the dish that is hard to resist. If you're looking for a simple yet hearty meal that will feed a crowd, this beef marsala recipe is the way to go.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2.In a bowl, coat the beef in flour, salt, and pepper.
3.Brown the beef in batches in the skillet until browned on all sides, using additional oil as necessary.
4.Transfer the beef to the crock pot.
5.Add the garlic to the skillet and cook for 2-3 minutes, or until fragrant.
6.Add the marsala wine to the skillet and scrape up any browned bits from the bottom of the pan.
7.Pour the wine/garlic mixture over the beef in the crock pot.
8.Add the chicken stock, cream of mushroom soup, and portabella mushrooms into the crock pot, stirring to combine.
9.Cook on low for 6-8 hours or high for 3-4 hours, or until the beef is tender and fully cooked.
10.Serve the beef marsala hot over rice or noodles.

PROS

This recipe is easy to prepare and perfect for a crowd.

The beef is cooked to perfection and the marsala wine provides a depth of flavor that is both savory and hearty.

CONS

This dish may not be suitable for those who are allergic to mushrooms.

It is also high in calories and sodium, and should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, it does provide a good source of protein and iron from the beef.
The mushrooms in the dish are also a great source of antioxidants and vitamins B and D.

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