Crock Pot Beef Lentil Soup

Jun 09, 2023June 9, 20230 2
Delicious Crock Pot Beef Lentil Soup Recipe
in Soup

Prep

20 min

Cook

5-10 hours

Ready In

5-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs soup bones with meat
3 carrots , peeled & , chopped
3 medium potatoes , peeled & , chopped
1 large onion , peeled & , chopped
3 stalks celery , chopped
1 can chopped tomatoes , undrained
6 cups water
6 beef bouillon cubes , crushed
1/2 lb lentils , rinsed
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon marjoram
3 cups shredded cabbage

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
8g
Fat
12g
Crock Pot Beef Lentil Soup is a popular comfort food that has been enjoyed for generations. Its hearty, flavorful, and packed with nutrients. The combination of beef bones, vegetables, and lentils makes this soup a complete meal in one bowl. It's perfect for cold weather and provides warmth and comfort on even the coldest of days. One of the best things about this soup is the long cooking time which allows all of the flavors to meld together and the meat to fall off the bones, making it rich and satisfying. Serve it up with a nice crusty bread and enjoy this delicious meal with family and friends today!

Instructions

1.Preheat the crockpot on a high setting.
2.Add in the soup bones along with carrots, potatoes, onion, celery, and tomatoes.
3.Pour in the water and crushed beef bouillon cubes and stir.
4.Add the lentils, salt, pepper, and marjoram and stir again.
5.Cover and cook on high for 4-5 hours or on low for 8-10 hours, or until the meat falls off the bones.
6.Once the meat has cooked, remove from the pot and shred it.
7.Return the shredded meat to the pot and add the cabbage.
8.Cook on high for an additional 30 minutes, or until the cabbage has softened.
9.Serve hot and enjoy!

PROS

This soup is hearty, filling, and packed with flavor.

The combination of beef, lentils, and vegetables provides a balanced meal in one bowl.

It’s also easy to make and perfect for a cold winter day.

CONS

The soup requires a long cooking time, which may not be practical for some schedules.

It also contains a large amount of sodium due to the beef bouillon cubes, which may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is loaded with nutritious vegetables and lentils, making it a great source of fiber, vitamins, and minerals.
The beef bones used in the soup contribute to its high protein content and may also provide additional health benefits like improved joint health and reduced inflammation.

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