Crock-Pot Beef Fajitas

Jun 08, 2023June 8, 20230 2
Slow-cooked and flavorful Crock-Pot Beef Fajitas
in Beef

Prep

10 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks
1 onion , sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies ( small can )
1 green pepper , sliced
1 red pepper , sliced
2 garlic cloves , minced
1 teaspoon coriander
1/4 teaspoon salt
12 flour tortillas
sour cream
guacamole
shredded cheddar cheese
salsa

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
6g
Fat
18g
Crock-Pot Beef Fajitas are a Tex-Mex classic that can be made with minimal effort and maximum flavor. Slow-cooking the beef in a Crock-Pot allows the flavors to meld together and results in a tender and juicy steak. The addition of peppers, onions, and spices adds depth and complexity to the dish, making it a crowd-pleaser for all ages. This meal can be customized to suit individual tastes by adjusting the spiciness with salsa and adding favorite toppings like cheese and guacamole.

Instructions

1.Rub the flank steak with cumin, coriander, and salt.
2.In a large Crock-Pot, add the steak, onions, tomatoes, green chilies, bell peppers, and garlic.
3.Place the lid on the Crock-Pot and cook on high for 4 hours or low for 6-8 hours.
4.Once cooking is complete, remove the steak and slice it against the grain.
5.Serve the steak and vegetables on a warm flour tortilla, topped with sour cream, guacamole, shredded cheese, and salsa.

PROS

Crock-Pot Beef Fajitas are an easy and delicious meal that can be made ahead and reheated for leftovers.

The combination of steak, peppers, and onions provides a good source of protein, fiber, and vitamins.

This dish is perfect for a busy weeknight or a lazy weekend afternoon.

CONS

Flank steak can be a tough cut of meat and requires slow cooking to achieve tenderness.

This recipe is high in sodium due to the canned tomatoes and green chilies.

Care should be taken when using a slow cooker to ensure food safety and proper cooking temperature.

HEALTH & BENEFITS

Crock-Pot Beef Fajitas are a good source of protein and fiber.
The bell peppers and onions provide vitamins and antioxidants, while the cumin and coriander have anti-inflammatory properties.
When paired with whole wheat tortillas and fresh toppings like salsa and guacamole, this meal can be part of a healthy and balanced diet.

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