Crock Pot Beef, Burgundy Style

Jun 08, 2023June 8, 20230 1
Crock Pot Beef Burgundy Style slow cooked to perfection
in Beef

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef round steak , cut in 1 inch cubes
2 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chopped onion
1/2 cup chopped carrot
1 garlic clove , minced
1 cup water
3 sprigs parsley , chopped
1 bay leaf
1/4 teaspoon marjoram
2 potatoes , pared and cut in pieces
2 cups Burgundy wine or 2 cups dry red wine

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
3g
Fat
14g
Crock Pot Beef, Burgundy Style is a hearty and comforting meal that is perfect for cooler weather. This dish is made with tender beef cubes, carrots, potatoes, and a fragrant blend of herbs, all slow cooked in a crockpot for maximum flavor. The addition of red wine gives the dish a rich depth of flavor. Serve this dish with crusty bread or a side salad for a satisfying meal that is sure to please the whole family.

Instructions

1.Dredge the beef pieces in flour and place them in the crockpot.
2.Add the salt, pepper, onion, carrot, garlic, parsley, bay leaf, marjoram, potatoes, water, and wine.
3.Cover the crockpot and cook on low for 8-10 hours.
4.Serve hot and enjoy!

PROS

This dish is easy to make and requires only a few simple ingredients.

Slow cooking allows the flavors to meld together for a rich and savory taste.

Beef is a good source of protein and iron, while the vegetables in this dish provide necessary vitamins and minerals.

CONS

The long cooking time means that advanced preparation is required.

This dish is not suitable for those following a low-carb or keto diet.

HEALTH & BENEFITS

Beef is a good source of protein, which helps to build and repair muscle tissue.
The iron in beef is important for the production of healthy red blood cells.
Carrots are rich in beta-carotene, which is converted to vitamin A in the body and is important for eye health.

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