Crock Pot Beef, Bean & Bacon Soup

Jun 09, 2023June 9, 20230 12
Hearty and savory Crock Pot Beef, Bean & Bacon Soup
in Soup

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 slices bacon , cooked , drained and chopped
1 lb ground sirloin or 1 lb lean ground beef
1 large onion , finely chopped
2 garlic cloves , minced
2 celery ribs , finely chopped
1 cup lager beer
1 can beef broth
1 can enchilada sauce
1 bottle chili sauce
1 can Rotel tomatoes & chilies
1 can kidney beans , rinsed and drained
1 can black beans , rinsed and drained
1 can pinto beans , drained
1 can niblet corn , drained
2 tablespoons chili powder
1/2 - 1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1/4 teaspoon black pepper
cayenne , pinch ( optional )
1 bay leaf
1 teaspoon salt
tortilla chips or corn chips , garnish
shredded cheddar cheese , garnish
sour cream , garnish
green onion , chopped , garnish

Nutrision Information

Servings Per Recipe
8
Calories
603
Sugar
7g
Fat
33g
This Crock Pot Beef, Bean & Bacon Soup is a perfect comfort food that can be enjoyed on a cold day. It is a hearty, savory soup that is loaded with flavor thanks to a variety of spices and seasonings. The combination of beef, beans, and bacon make this soup filling and satisfying. It is perfect to make in a slow cooker, as the soup can simmer away all day while you go about your business. The finished soup is warm, comforting, and full of delicious flavors.

Instructions

1.Brown the beef in a skillet and drain the excess fat.
2.Add the beef to a slow cooker along with the cooked, chopped bacon, onion, garlic, celery, beer, beef broth, enchilada sauce, chili sauce, Rotel tomatoes & chilies, kidney beans, black beans, pinto beans, niblet corn, chili powder, garlic powder, onion powder, oregano, paprika, cumin, black pepper, cayenne (optional), bay leaf, and salt.
3.Stir everything together and set the slow cooker to low heat for 6-8 hours.
4.Carefully remove the bay leaf before serving.
5.Serve the soup hot, garnished with tortilla chips, shredded cheddar cheese, sour cream, and chopped green onion.

PROS

This soup is packed full of protein and fiber from the beef and beans, making it a filling meal on its own.

The use of a slow cooker means that the soup is easy to prepare and is ready to eat after a few hours of cooking.

CONS

The use of bacon and beer in this recipe makes it higher in fat and calories than some other types of soup.

This recipe also calls for a large number of ingredients, which may be overwhelming for some cooks.

HEALTH & BENEFITS

The beef and beans in this soup provide a good source of protein and fiber.
This recipe also contains a variety of seasonings and spices, such as cumin and garlic, which have been found to have anti-inflammatory properties.

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