Crock Pot Barbecued Beef Chili

Jun 09, 2023June 9, 20230 2
Slow Cooker Barbecued Beef Chili - Delicious and Perfect for Cold Nights
in Chili

Prep

20 min

Cook

9 hours and 30 min

Ready In

9 hours and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seeds
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
3 -4 lbs beef brisket
1 medium green pepper , chopped
1 small onion , chopped
1 bottle chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 can hot chili beans
1 can great northern beans , rinsed and drained

Nutrision Information

Servings Per Recipe
8
Calories
554
Sugar
31g
Fat
25g
This crock pot barbecued beef chili is a hearty and comforting meal that is perfect for cold nights. The beef is slow-cooked with a combination of chili powder, barbecue sauce, and brown sugar to give it a sweet and smoky flavor, while the addition of hot chili beans and great northern beans makes the chili extra filling and satisfying. It is also a great recipe to feed a crowd and can be easily customized with your favorite toppings such as shredded cheese, sour cream, and green onions. Overall, this recipe is a delicious and easy way to warm yourself up on a chilly day.

Instructions

1.In a small bowl, mix together chili powder, garlic powder, celery seeds, black pepper, and cayenne pepper.
2.Rub the spice mixture over the beef brisket and place it in the slow cooker.
3.Add green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, Worcestershire sauce, and ground mustard.
4.Cover and cook on low heat for 8 to 9 hours, or until the beef is tender and falls apart easily.
5.Remove the beef from the slow cooker and shred it with two forks.
6.Return the beef to the slow cooker and add hot chili beans and great northern beans. Stir well and let it cook on high heat for another 30 minutes.
7.Serve hot with your favorite toppings.

PROS

This crock pot barbecued beef chili is a comforting and satisfying meal that is perfect for cold nights.

The slow cooking process makes the beef tender and flavorful, while the combination of chili powder, barbecue sauce, and brown sugar gives the chili a delicious sweet and smoky flavor.

It is also a great recipe to feed a crowd and can be easily doubled or tripled.

CONS

This recipe uses a lot of ingredients and requires some prep work in the morning to get everything into the slow cooker.

It also takes a long time to cook, so it may not be the best option if you are short on time.

HEALTH & BENEFITS

This crock pot barbecued beef chili is a good source of protein, iron, and fiber.
Beans are a great source of plant-based protein and fiber, while beef provides a good source of iron.
However, this recipe is also high in sodium, so it should be enjoyed in moderation.

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