Ingredients

8 boneless skinless chicken breasts
1 cup balsamic vinegar
1/4 cup sugar
2 teaspoons garlic salt
1 packet Italian salad dressing mix
Crock Pot Balsamic Italian Chicken is a perfect weeknight meal option. It combines tangy balsamic vinegar with the savory taste of Italian dressing to create a delicious and flavorful dish. This recipe is also great for meal prepping as it can be stored in the fridge for up to 4 days. Packed with protein and healthy ingredients, it’s a great addition to a balanced diet. Serve it hot topped with your favorite herbs or veggies!

Instructions

1.In a bowl, whisk together balsamic vinegar, sugar, garlic salt, and Italian dressing mix until combined.
2.Place chicken breasts in a slow cooker.
3.Pour the vinegar mixture over the chicken, making sure each piece is well coated.
4.Cover and cook on low for 6-8 hours or high for 3-4 hours.
5.Serve over rice or with your favorite veggies.

PROS

This dish is easy to prepare and packed with flavor.

With just a few ingredients, it’s a budget-friendly meal.

The chicken turns out juicy and tender, making it a great main dish or topping for salads or sandwiches.

CONS

The dish can be high in sodium due to the Italian dressing mix.

It may not be suitable for those who are watching their sodium intake or have high blood pressure.

Some people may find the dish too sweet due to the addition of sugar.

HEALTH & BENEFITS

This dish is high in protein, which helps keep you feeling full and satisfied.
The balsamic vinegar in this dish contains acetic acid, which has been shown to help with digestion, reduce inflammation, and improve insulin sensitivity.
Garlic also offers various health benefits, including reducing the risk of heart disease and lowering cholesterol levels.

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