Crock Pot Asian Shredded Beef-Pork

May 18, 2023May 18, 20230 0

Slow-cooked Crock Pot Asian Shredded Beef-Pork

by The Chefin Meat

Prep

10 min

Cook

5-8 hours

Ready In

5-8 hours

Level

Easy

Rating

Ingredients

	4 lbs boneless beef roast or 4 lbs pork roast
	1/2 cup gluten-free soy sauce
	1/2 cup gluten-free hoisin sauce
	6 tablespoons ketchup
	6 tablespoons honey
	2 teaspoons Chinese five spice powder
	2 teaspoons garlic powder ( or 6 cloves , minced )

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

31g

Fat

19g

Slow-cooked Crock Pot Asian Shredded Beef-Pork is a crowd-pleaser, perfect for entertaining or as a meal prep option. The combination of beef and pork gives the dish a richer flavor than using just one or the other. The Chinese five spice powder and garlic add a distinct flavor to the dish, making it unique and delicious. It's also a versatile dish that can be served as a sandwich filling or over rice for a more traditional meal. Overall, this recipe is an easy and flavorful way to enjoy beef and pork.

Instructions

1.	In a bowl, mix soy sauce, hoisin sauce, ketchup, honey, five spice powder and garlic powder.
2.	Place meat into the crock pot and pour mixture over it.
3.	Cook on high for 5-6 hours or low for 7-8 hours or until meat is tender.
4.	Shred the beef-pork in the crock pot and mix well with the sauce.
5.	Serve hot over rice or as a sandwich filling.

PROS

This recipe is an easy and delicious way to enjoy both beef and pork.

It makes a large quantity, so it’s great for meal prep or feeding a crowd.

Slow-cooking makes the meat incredibly tender and flavorful.

CONS

This recipe requires a slow cooker or crock pot, which may not be accessible for everyone.

It’s important to be careful with soy sauce and hoisin sauce if you have a gluten intolerance as some brands may contain gluten.

HEALTH & BENEFITS

This recipe provides a good source of protein and iron.
The Chinese five spice powder and garlic have been linked to improving digestion and boosting the immune system.