Crock Pot All American Meatloaf

Jun 07, 2023June 7, 20230 1
Crock Pot All American Meatloaf recipe
in Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
2 cups breadcrumbs
1 cup ketchup
1/2 cup onion , chopped
2 eggs , beaten
1 teaspoon salt
1 teaspoon black pepper
8 slices cheddar cheese or 8 slices American cheese , cut into 16 strips
2 tablespoons tomato paste

Nutrision Information

Servings Per Recipe
6
Calories
527
Sugar
14g
Fat
22g
Crock pot meatloaf is a classic American dish that has been a staple in households for decades. This recipe brings a new twist to the classic meatloaf recipe by using your crockpot! Simple and easy to make, the crockpot does all the work while you go about your daily life. The Crock Pot All American Meatloaf is a perfect dinner option any night of the week. And with the easy-to-follow instructions, this dish will be hot and ready for you and your family at the end of a long day.

Instructions

1.Take a large mixing bowl and mix the ground beef, breadcrumbs, ketchup, chopped onion, beaten eggs, salt, and pepper.
2.Cut 8 cheese slices into 16 strips.
3.Take around half of the meat mixture and shape it into a flat rectangular shape inside the crockpot.
4.Place the cheese strips lengthwise not touching each other.
5.Cover the cheese strips lengthwise with the other half of the meat mixture creating a sandwich-like structure.
6.Spread tomato paste over the top meat layer.
7.Cover and cook on a high setting for around 3 hours or on a low setting for 6-7 hours.
8.Serve the Crock Pot All American Meatloaf warm with your favorite sauce.
9.

PROS

This Crock Pot All American Meatloaf recipe is an ideal solution for an easy and delicious dinner.

The slow cooking creates an amazing consistency that melts in your mouth.

CONS

While being an amazing source of protein, it may not be the best option for those looking to avoid red meat.

It may also not be the best option for those on a low-carb diet due to the breadcrumbs.

HEALTH & BENEFITS

The lean beef used in this recipe is a great source of protein and essential nutrients like iron and vitamin B12.
Iron is important for the formation of red blood cells, while vitamin B12 is important for brain function and the nervous system.

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