Ingredients

8 -12 hard-boiled eggs , shelled
1 white onion , cut in thin rings
1 1/2 cups cider vinegar
1 cup water
1/4 teaspoon salt
1 teaspoon mustard seeds
1 teaspoon ground celery seed
1/2 teaspoon ground turmeric
1/2 cup sugar or 1/2 cup Splenda granular
2 cups apple juice or 2 cups cranberry juice
Crock Eggs & Onions is a classic breakfast dish that has been enjoyed for generations. The recipe is simple and straightforward, consisting of hard-boiled eggs and sliced onions cooked in a flavorful mixture of cider vinegar, spices, and juice. The dish can be customized to suit individual tastes, with the option to use sugar or Splenda for sweetness and either apple or cranberry juice for added flavor. Crock Eggs & Onions is a delicious and nutritious breakfast option that is sure to be a hit with the whole family.

Instructions

1.Place the hard-boiled eggs and onion slices in a crockpot.
2.In a separate bowl, mix together the cider vinegar, water, salt, mustard seeds, celery seed, turmeric, and sugar/Splenda.
3.Pour the mixture over the eggs and onions in the crockpot.
4.Add the apple juice/cranberry juice to the crockpot.
5.Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6.Once done, remove the eggs and onion slices, and let the remaining liquid cool.
7.Once cooled, pour the liquid over the eggs and onions.
8.Serve and enjoy!

PROS

Crock Eggs & Onions is a delicious and simple recipe that is perfect for a quick breakfast or brunch.

The dish can be made ahead of time and taken on the go, making it a great option for busy mornings.

CONS

The dish can be high in sodium due to the use of salt and apple/cranberry juice.

Hard-boiled eggs can also be high in cholesterol, so the dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and essential nutrients such as choline, which is important for brain health.
The use of onions in the recipe can also be beneficial, as they are high in antioxidants and can help improve heart health.

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