Croatian Rizi-Bizi (Rice and Green Peas)

May 19, 2023May 19, 20230 15

Croatian Rizi-Bizi, a delicious rice and green peas recipe

Croatian Rizi-Bizi (Rice and Green Peas)

by The Chefin Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

430

Sugar

Fat

18g

Rizi-Bizi is a traditional Croatian dish that has been around for centuries. It is a simple and delicious recipe that combines rice and green peas with spices and seasoning. This hearty meal can be served as a vegetarian or vegan option, depending on the type of butter used in the recipe. It is versatile and can be personalized to suit individual tastes and preferences by adding meat or different vegetables. Overall, Rizi-Bizi is a fantastic choice for a quick and easy dinner or a side dish for a bigger meal.

Instructions

1.	Rinse the rice with cold water and drain well.
2.	Peel and finely chop the onion.
3.	Cut the fresh parsley leaves into small pieces and set aside.
4.	Melt the butter in a large pot over medium heat.
5.	Add the chopped onion and cook until soft, stirring frequently.
6.	Add the rinsed rice and stir well to coat.
7.	Pour in 1 liter of hot water and add salt and pepper.
8.	Bring the mixture to a boil.
9.	Reduce the heat to low, cover the pot, and cook for 15 minutes.
10.	Add 350 g of fresh green peas, stir well, replace the lid, and continue cooking for another 5-10 minutes until the rice is tender and the peas are cooked through.
11.	Once done, garnish with the chopped parsley and serve hot.

PROS

Rizi-Bizi is a simple, tasty, and affordable meal that can be served as a main course or a side dish.

It is an excellent way to incorporate vegetables into your diet since it combines rice and green peas.

The dish is quite filling and abundant,
so it is perfect for big families or potlucks.

CONS

Rizi-Bizi is not the best option if you’re looking to lose weight, as it is high in carbs.

The dish can be quite bland if not properly seasoned, so feel free to add your favorite spices to give it more flavor.

HEALTH & BENEFITS

Green peas are low in calories and high in nutrients such as vitamin K, vitamin C, and fiber.
They help improve digestion, reduce inflammation, and lower the risk of chronic diseases.
Rice, on the other hand, is an excellent source of energy.
It is rich in antioxidants, vitamins, and minerals that promote heart health and improve digestion.

	500 g arborio rice
	350 g fresh green peas
	100 g butter
	60 g onions
	30 g fresh parsley leaves
	30 g salt
	1/8 teaspoon pepper