Croatian Lamb-Beef Stew With Green Peas

Jun 09, 2023June 9, 20230 2
Croatian Lamb-Beef Stew With Green Peas, a hearty and flavorful dish
in Main

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g boneless lamb
250 g onions
400 g green peas ( fresh )
200 g potatoes
1 tablespoon lard ( or 2 tablespoons oil )
2 teaspoons paprika ( red , dried )
1/2 teaspoon thyme ( dry )
1 cup wine ( white , dry )
3 cups water
1 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
536
Sugar
6g
Fat
29g
Croatian Lamb-Beef Stew with Green Peas is a classic comfort food that has been enjoyed in Croatia for centuries. It's a hearty and flavorful dish that's perfect for chilly evenings or whenever you need a bit of warmth and comfort. The combination of lamb, beef, potatoes, and green peas in a rich tomato-based sauce is simply irresistible. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So, roll up your sleeves and get ready to make a big pot of delicious Croatian stew!

Instructions

1.Cut the lamb and onions into bite-sized chunks.
2.Halve the potatoes lengthwise and then cut into 1 cm slices.
3.Heat up the lard or oil in a large pot and cook the lamb in it for 5 minutes over high heat while stirring constantly.
4.Reduce the heat and sprinkle the paprika, thyme, salt, and pepper over the lamb. Mix well.
5.Add the onions and 1/2 cup of water to the pot, cover with a lid, and cook on low heat for 30 minutes.
6.After 30 minutes, add the peeled and chopped potatoes and another 1/2 cup of water to the pot.
7.Cover with a lid and cook for 30 more minutes.
8.Add the green peas and wine to the pot and mix well.
9.Cover and continue cooking for another 15 to 20 minutes until everything is tender.

PROS

This stew is packed with flavor and protein from the lamb and beef.

The green peas add a nice pop of color and texture to the dish.

The recipe can easily be scaled up or down to feed a crowd or a small family.

CONS

The stew requires a bit of time and effort to prepare, so it’s not a quick weeknight meal.

It’s also a fairly heavy dish, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein and contains iron and B vitamins.
Green peas are high in fiber, vitamins, and minerals, and may have anti-inflammatory and antioxidant properties.

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