Cristobal’s Baja Style Tuna Cakes

Jun 01, 2023June 1, 20230 21
Baja Style Tuna Cakes with Salsa and Cocktail Sauce
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can of quality tuna
1 tablespoon mayonnaise
2 eggs
2 slices of good quality bread ( crumbled )
1 can green chilies or 4 ounces anaheim chilies
2 pickled jalapeno peppers , chopped ( optional )
1 tablespoon finely chopped walnuts ( optional )
3 tablespoons chopped fresh cilantro
1/2 - 1 teaspoon lime juice
1/2 teaspoon dried chives
1 small fresh green onion , chopped
1 small garlic clove , chopped
1 pinch cumin
1 pinch salt and pepper
2 tablespoons butter
1 tablespoon mayonnaise
1/2 cup of any salsa
2 -3 tablespoons seafood cocktail sauce
1/2 - 3/4 teaspoon any hot sauce
1 pickled jalapeno pepper , finely chopped
1 teaspoon jalapeno juice , from jar ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
373
Sugar
3g
Fat
22g
Baja-style tuna cakes are a delicious and healthy way to enjoy the flavors of Mexican cuisine. The combination of canned tuna, fresh herbs, and spicy chilies create a unique and mouth-watering taste that is sure to impress. This recipe is a fun twist on classic tuna sandwiches, and makes a great appetizer or main dish. These tuna cakes are easy to make and can be enjoyed with a variety of dipping sauces or toppings. Serve them at your next dinner party or enjoy them for lunch - you won't be disappointed!

Instructions

1.Drain the can of tuna and add it to a mixing bowl. Flake the tuna into small pieces with a fork.
2.Add the mayonnaise, eggs, crumbled bread, green chilies, pickled jalapenos, chopped walnuts, cilantro, lime juice, dried chives, green onion, garlic, cumin, salt, and pepper to the bowl. Mix all the ingredients well.
3.Use your hands to shape handfuls of the mixture into burger-sized cakes, flattening them slightly as you go.
4.Melt butter in a frying pan over medium heat. Add the tuna cakes to the pan and cook for 4-5 minutes per side until they are golden brown and crispy on the outside.
5.While the tuna cakes are cooking, prepare the sauce by mixing together mayonnaise, salsa, cocktail sauce, hot sauce, chopped jalapeno, and jalapeno juice.
6.Serve the tuna cakes hot with the sauce on the side.

PROS

These tuna cakes are a great way to enjoy the protein and omega-3 fatty acids found in tuna.

They are also a low-carb option for those following a low-carbohydrate diet.

CONS

Tuna cakes can be quite oily if they are not cooked properly, so be sure to use a non-stick pan or a well-seasoned cast-iron pan when frying them.

Some people may find the taste of canned tuna too strong for their liking.

HEALTH & BENEFITS

Tuna is a great source of protein and omega-3 fatty acids, which have been shown to lower inflammation and improve heart health.
The green chilies, jalapenos, garlic, and onions in this recipe also provide healthy nutrients and antioxidants. Additionally, the low-carb nature of these tuna cakes can be beneficial for those with blood sugar control issues.

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