Crissi’s Sweet Potato Biscuits

May 13, 2023May 13, 20230 12
Crissi's Sweet Potato Biscuits - A Delicious Twist on Classic Biscuits
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sifted all-purpose flour
1/4 cup toasted wheat germ
2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup butter , melted
1/4 cup evaporated milk , heated
1 cup mashed sweet potatoes
2 tablespoons milk
1 pinch ground nutmeg

Nutrision Information

Servings Per Recipe
12
Calories
147
Sugar
2g
Fat
8g
Crissi's Sweet Potato Biscuits are a perfect addition to any morning or afternoon tea. They're light, fluffy, and have a subtle sweetness that pairs well with savory spreads like butter and jam or ham and cheese. Whether enjoyed on their own or used as a base for sandwiches, these biscuits are sure to be a hit with your family and friends.

Instructions

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the sifted flour, toasted wheat germ, baking powder, and salt.
3.In a separate mixing bowl, stir together the melted butter and heated evaporated milk.
4.Next, add the mashed sweet potatoes and milk to the butter mixture.
5.Mix until all of the ingredients are well combined.
6.Add the wet ingredients to the dry ingredients and mix until just combined (do not overmix).
7.Scoop the dough onto your lined baking sheet using a small cookie scoop or spoon.
8.Gently press down on each biscuit with a fork to flatten slightly.
9.Sprinkle a pinch of ground nutmeg on top of each biscuit.
10.Bake for 18-20 minutes until golden brown.
11.Remove from oven and let cool for a few minutes before serving.

PROS

Crissi’s Sweet Potato Biscuits are a flavorful twist on classic biscuits that can be enjoyed on their own or used as a base for sandwiches.

They contain natural sweeteners and are made with whole wheat flour and sweet potatoes, making them healthier than traditional biscuits.

Plus, they’re quick and easy to make!

CONS

While these biscuits are healthier than traditional biscuits, they still contain butter and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions or allergies to wheat or dairy.

HEALTH & BENEFITS

Sweet potatoes are a great source of fiber, vitamins, and minerals, including vitamin A and potassium.
These nutrients can help support a healthy immune system, aid in digestion, and lower blood pressure.
Whole wheat flour contains more fiber and nutrients than white flour, which can help regulate blood sugar levels and promote heart health.
However, biscuits should be enjoyed in moderation due to their high fat and calorie content.

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