Crisscross Scone Loaf

May 08, 2023May 8, 20230 13
Delicious Crisscross Scone Loaf recipe for your breakfast or snack time
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
2/3 cup milk , scant
1/2 cup butter , melted
1/4 cup sugar
2 teaspoons cinnamon

Nutrision Information

Servings Per Recipe
10
Calories
240
Sugar
13g
Fat
9g
The Crisscross Scone Loaf is a twist on the classic scone recipe. It has a slightly sweet flavor thanks to the cinnamon sugar topping. This scone loaf can be enjoyed for breakfast or as a snack. It pairs well with a cup of coffee or tea. The crisscross pattern on top of the batter adds texture and visual interest to the loaf, making it an attractive addition to any spread. This recipe makes one large loaf, but it can easily be sliced into smaller pieces for serving.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3.In a separate bowl, beat the egg and milk together.
4.Add the melted butter and stir to combine.
5.Pour the wet ingredients into the dry ingredients and stir until just combined.
6.Spoon the batter into a greased 9x5-inch loaf pan.
7.In a small bowl, mix together the sugar and cinnamon.
8.Sprinkle the cinnamon sugar mixture over the top of the batter.
9.Using a butter knife, create a crisscross pattern on top of the batter, spreading the batter apart slightly.
10.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This Crisscross Scone Loaf is easy to make and a great addition to breakfast or snack time.

The cinnamon sugar topping adds a touch of sweetness to the scone loaf.

It can be served warm or cold, making it a versatile dish.

CONS

This scone loaf is high in carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

While this scone loaf is not particularly healthy, it does provide a quick source of energy for those who need it.
The cinnamon in the topping has been shown to have anti-inflammatory effects and may help regulate blood sugar levels.

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