Criss Cross Potatoes

May 12, 2023May 12, 20230 2

Crispy and flavourful Criss Cross Potatoes recipe

by The Chefin Appetizer

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

161

Sugar

Fat

Criss Cross Potatoes are a classic side dish that can be found anywhere from fast-food restaurants to high-end dining establishments. What sets this recipe apart, however, is the unique criss-cross pattern that the potatoes are cut into, ensuring a crispy texture in every bite. A simple yet effective seasoning blend of salt, pepper, and paprika gives these potatoes a flavor that's both comforting and familiar, making this recipe a hit with just about anyone who tries it. Whether you're looking for a fun appetizer to serve at your next party or a comforting side dish to accompany your weeknight dinner, these Criss Cross Potatoes are sure to impress.

Instructions

1.	Preheat the oven to 400°F.
2.	Wash and scrub the potatoes clean. Pat dry with a paper towel.
3.	Cut each potato in half, lengthwise.
4.	Place the two halves flat side down on the cutting board. Make 1/4 inch slices, leaving about 1/4 inch uncut near the bottom.
5.	Rotate the potato 90 degrees and make 1/4 inch slices again, leaving about 1/4 inch uncut near the bottom.
6.	Gently spread apart the slices and brush generously with melted butter.
7.	Season the potatoes with salt, pepper, and paprika.
8.	Transfer the potatoes onto a baking sheet lined with parchment paper.
9.	Bake for 40-45 minutes until golden brown.
10.	Serve hot and enjoy!

PROS

The Criss Cross Potatoes are easy to make and require just a few simple ingredients, making them a perfect appetizer for a busy weeknight.

They are crispy on the outside and soft on the inside, boasting a unique crosshatch texture that looks impressive on any plate.

CONS

Deep-frying the potatoes is an option, but it can add to the calorie and fat content of the dish.
Baking them is a healthier alternative.
However, the potatoes can be a bit time-consuming to prepare if you’re making them from scratch.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium, which plays a crucial role in regulating blood pressure.
They are also rich in vitamin C, vitamin B6, iron, and fiber, making them an excellent addition to any healthy diet.
The paprika used in this recipe is loaded with antioxidants that help fight inflammation and boost the immune system, making this dish a nutritious side that your body will thank you for.

	2 medium baking potatoes
	2 tablespoons butter , melted
	salt
	pepper
	paprika