Crispy Won Ton Wrapped Shrimp

May 17, 2023May 17, 20230 4

Crispy Won Ton Wrapped Shrimp for Your Appetizer

by The Chefin Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

13g

If you're looking for a new and exciting appetizer, then Crispy Won Ton Wrapped Shrimp is surely one to try. They're easy to make and packed with flavor. This recipe takes the jumbo shrimp and wraps them in wonton wrappers, creating a crispy outer shell that pairs perfectly with the tender shrimp inside. Served with a side of garlic or chives, these shrimp rolls are sure to be the talk of the party.

Instructions

1.	In a pan, sauté garlic in sesame oil until fragrant.
2.	Add shrimp and stir for a few minutes until pink and cooked through.
3.	Remove from heat and let cool.
4.	Lay a wonton wrapper flat on a cutting board.
5.	Brush edges with beaten egg.
6.	Place one shrimp on the center of the wrapper.
7.	Fold in the sides of the wrapper over the shrimp and press down firmly.
8.	Pull up the bottom of the wrapper and roll the shrimp tightly.
9.	Use the egg to seal the end.
10.	Repeat with remaining shrimp.
11.	Preheat a deep skillet with vegetable oil.
12.	Fry shrimp rolls until crispy and golden brown.
13.	Drain excess oil and serve with chives or garlic chives as garnish.

PROS

Crispy and flavorful shrimp rolls that are easy to make.

Makes for a great appetizer to share with family and friends.

CONS

Deep-frying the shrimp may not be the healthiest method of cooking as it increases the fat content and calories.

This recipe is not suitable for those who are allergic to shellfish or gluten.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, vitamin D, and selenium which helps reduce inflammation and promotes heart health.
Garlic contains allicin which has been linked to lower cholesterol, improved blood pressure, and lower risk of certain cancers.

	20 jumbo shrimp , with tails ( or tiger prawns , peeled and deveined )
	2 garlic cloves , minced
	2 tablespoons sesame oil
	20 wonton wrappers
	1 egg , beaten
	20 chives or 20 garlic chives