Crispy Thai Beef Salad With Ginger-Lime Dressing

May 21, 2023May 21, 20230 1
Crispy Thai Beef Salad with Ginger-Lime Dressing- A Delicious and Healthy Salad Option
in Salad

Prep

15 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar ( packed )
2 teaspoons fresh ginger , peeled and grated
1 teaspoon sriracha sauce
1 lb sirloin steak , trimmed and sliced
3 cups napa cabbage , thinly sliced
1 small red onion , thinly sliced
1/2 cup carrot ( packaged matchstick-cut )
1/2 cup of fresh mint , chopped
1/4 cup fresh cilantro , chopped
1/4 cup peanuts ( unsalted , dry roasted , finely chopped )

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
6g
Fat
17g
Crispy Thai beef salad with ginger-lime dressing is a refreshing and healthy salad option that is perfect for a warm summer night. With the combination of fresh vegetables, tender sirloin steak, and tangy ginger-lime dressing, this salad is a perfect balance of flavors and textures that is sure to impress your guests. Whether you're looking for a quick and easy dinner option or a healthy lunch, this salad is a perfect choice that won't disappoint.

Instructions

1.In a large bowl, whisk together lime juice, fish sauce, brown sugar, fresh ginger, and sriracha sauce.
2.Add the sliced sirloin steak to the bowl and let marinate for 10 minutes.
3.While the steak is marinating, prepare the sliced napa cabbage, red onion, and packaged matchstick-cut carrots and add them to the bowl.
4.Toss the vegetables and steak together until well combined.
5.Sprinkle fresh mint, cilantro, and finely chopped peanuts on top of the salad.
6.Serve the crispy Thai beef salad with ginger-lime dressing cold.

PROS

This salad is a flavorful and healthy option that is high in protein and low in calories.

The combination of fish sauce, brown sugar, fresh ginger, and sriracha sauce creates a delicious and tangy dressing that perfectly complements the crunchiness of the vegetables and the tenderness of the sirloin steak.

CONS

This salad may not be suitable for those following a vegetarian or vegan diet due to the use of beef.

It is important to slice the steak thinly and trim the excess fat to reduce the overall fat content of the dish.

HEALTH & BENEFITS

This salad is high in protein and fiber, which can aid digestion and promote feelings of fullness.
Fish sauce is a good source of omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
Fresh ginger has anti-inflammatory properties that can help reduce muscle soreness and pain.

Print

Leave a Reply

Your email address will not be published.