Crispy Shrimp Tempura

May 17, 2023May 17, 20230 13

Crispy Shrimp Tempura Recipe for a Tasty Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

Fat

24g

Shrimp tempura is a traditional Japanese dish that has gained popularity all over the world. The dish features tender shrimp dipped into a light batter and deep-fried until crispy and golden brown. The crispy, light texture of the tempura compliments the juicy shrimp perfectly. Served with a side of dipping sauce or as part of a bento box, shrimp tempura is a delicious way to experience Japanese cuisine.

Instructions

1.	In a mixing bowl, combine the all-purpose flour, cornstarch, and salt.
2.	Add the water and egg yolk and stir until the mixture is smooth and free of lumps.
3.	In a separate bowl, beat the egg whites until stiff peaks form.
4.	Gently fold the egg whites into the batter.
5.	Heat the vegetable oil in a deep frying pan or wok until it reaches 375°F.
6.	Dip the shrimp into the tempura batter, shaking off any excess batter.
7.	Carefully add the shrimp to the hot oil and fry until golden brown, about 2-3 minutes.
8.	Use a slotted spoon to remove the shrimp from the oil and transfer to a paper towel-lined plate to drain excess oil.

PROS

Crispy, delicious shrimp tempura make a perfect appetizer for any occasion.

The light, crispy batter complements the juicy, sweet shrimp very well.

CONS

Deep-frying can be messy and time-consuming.
It can also be high in calories and fat if not consumed in moderation.

Too much batter can overpower the flavor of the shrimp.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories. They also contain antioxidants and omega-3 fatty acids that are beneficial for maintaining heart health and reducing the risk of chronic diseases.
The tempura batter is made with all-purpose flour, which may not be suitable for those who are gluten-intolerant.

	1 cup all-purpose flour
	2 tablespoons cornstarch
	1 pinch salt
	1 cup water
	1 egg yolk
	2 egg whites , lightly beaten
	1 pound medium shrimp , peeled and deveined , tails left on
	2 cups vegetable oil for frying