Crispy Roast Potatoes With a Kick

May 08, 2023May 8, 20230 1
Crispy Roast Potatoes with a Kick recipe
in Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 kg potatoes ( Maris Pipper or King Edward work best )
50 g parmigiano-reggiano cheese ( grated )
100 g polenta
2 tablespoons dried chili pepper flakes ( amend to taste )
1 -2 tablespoon salt
ground black pepper
1 rosemary sprig ( chopped )
1 cup parsley
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
303
Sugar
2g
Fat
9g
Crispy Roast Potatoes with a Kick is a delicious take on the classic roast potato method. The addition of chili flakes and polenta make the dish unique and exciting. These roast potatoes are best served as a side dish for any meal, and they are perfect to share with friends and family. The potatoes are cooked until crispy, with a soft interior, giving them a wonderful texture and flavor. This recipe is easy to follow and can be modified to suit individual taste preferences. It's a great way to add some spice to your dinner table!

Instructions

1.Preheat the oven to 200C/180C fan/gas mark 6.
2.Wash the potatoes well to remove any dirt. Peel them if you prefer but it is not necessary.
3.Cut the potatoes into similar-sized chunks and place them in a large pot of salted boiling water. Cook for around 5 minutes, or until just starting to soften.
4.Drain the potatoes and tip them back into the pot.
5.Add the grated parmesan cheese, polenta, chili flakes, salt, black pepper, and chopped rosemary. Mix well.
6.Line your baking tray with parchment paper and put the potatoes onto it.
7.Drizzle with olive oil and place in the oven. Roast for around 40-50 minutes, or until the potatoes are cooked through and have a crispy exterior.
8.Once cooked, scatter parsley leaves over the potatoes and serve immediately.

PROS

These roast potatoes are packed with flavor and the crispy exterior adds a great texture to the dish.
The seasoning gives them a kick, making them an exciting side dish for any meal.

CONS

The use of polenta could make it too crunchy for some people, and not everyone enjoys spicy food.

HEALTH & BENEFITS

Potatoes are a great source of complex carbs, fiber, and vitamin C.
Chili flakes contain capsaicin, which is known to reduce inflammation and boost metabolism.
Olive oil is high in monounsaturated fats, which are known to help lower LDL (bad) cholesterol levels.

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