Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)

Jun 03, 2023June 3, 20230 2
Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs country-style boneless pork ribs
2 cups water
1 1/2 cups fresh orange juice
6 garlic cloves , peeled
2 teaspoons fine sea salt
1 teaspoon grated orange peel
1/4 cup brandy
warm corn tortilla
avocado salsa
salsa

Nutrision Information

Servings Per Recipe
8
Calories
599
Sugar
5g
Fat
35g
Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas) is a delicious and flavorful Mexican-inspired dish that is sure to be a crowd-pleaser. Made with tender and juicy pork that has been cooked in a fragrant and flavorful orange juice and garlic sauce, this dish is a perfect balance of sweet and savory flavors. Top it off with fresh and healthy avocado salsa and a zesty tomato salsa for the perfect finish. Serve it with warm tortillas for a comforting, hearty meal that will satisfy any cravings. Whether you're cooking for a large group or just looking for a filling dinner for two, this recipe is sure to fit the bill.

Instructions

1.Preheat your oven to 275°F.
2.In a large Dutch oven, add the pork, water, orange juice, garlic, salt, and orange peel.
3.Bring the mixture to a boil over medium-high heat.
4.Once boiling, add in the brandy, cover the pot, and move it to the oven.
5.Bake the pork for 2.5-3 hours until it's tender and easily falls apart.
6.Remove the meat from the oven, shred it with two forks, and toss it on a baking sheet.
7.Position the baking sheet under the broiler, ensuring that the meat is evenly distributed. Broil for 3-4 minutes or until crispy.
8.While the pork is broiling, prepare the avocado and tomato salsas.
9.To serve, heat the tortillas in the oven or in a dry skillet over medium-high heat.
10.Add your desired amount of pork, avocado salsa, tomato salsa, and enjoy!

PROS

This delicious and flavorful dish is full of protein and healthy fats from the avocado.

It’s also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

The preparation time for this recipe is quite long, the cooking time is almost 3 hours.
Plus, the pork needs to be shredded and broiled, which could be a bit more extensive than some recipes.

HEALTH & BENEFITS

Pork is high in protein and provides a variety of important vitamins and minerals.
The avocados in the salsa are high in healthy fats and fiber, which can help keep you feeling full and satisfied.

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