Crispy Pork & Spring Onion Parcels (Giew Toud)

May 21, 2023May 21, 20230 1
Crispy Pork & Spring Onion Parcels (Giew Toud)
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g wheat flour
1 egg
1 teaspoon oil
150 g pork mince
1 teaspoon salt
2 tablespoons light soy sauce
1 teaspoon pepper
3 garlic cloves
20 g coriander leaves ( approx 2 sprigs )
20 g spring onions ( approx 1 spring onion )

Nutrision Information

Servings Per Recipe
10
Calories
332
Sugar
1g
Fat
18g
Crispy Pork & Spring Onion Parcels (Giew Toud) are a popular street food in Thailand, often sold by vendors from food carts. These little parcels are made by wrapping a flavorful mixture of pork mince, soy sauce, garlic, and spring onions in a thin layer of dough, then deep-frying until golden brown and crispy. The result is a delicious and savory snack or meal that can be enjoyed at any time of day. Whether served as an appetizer or main dish, these parcels are sure to impress your family and friends with their delicious taste and crispy texture.

Instructions

1.In a large mixing bowl, add the wheat flour, egg, oil, and 100 milliliters of cold water. Mix well to form a smooth dough.
2.Knead the dough for a few minutes until it is smooth and elastic. Set aside.
3.In a separate bowl, add the pork mince, salt, light soy sauce, pepper, crushed garlic, coriander leaves, and spring onions. Mix well to combine.
4.Take a small piece of dough and roll it out into a 10-centimeter diameter circle.
5.Place a spoonful of the pork filling in the center of the dough circle.
6.Bring the edges of the dough together and twist to seal the parcel.
7.Repeat steps 4-6 until all the dough and filling has been used.
8.Heat a wok or large frying pan over medium heat. Add the parcels and cook for 3-4 minutes on each side until golden brown and crispy.
9.Serve hot and enjoy!

PROS

These parcels are delicious and crispy, with a flavorful filling of pork mince, soy sauce, garlic, and spring onions.
They make a great appetizer or main dish for any occasion.

They can be easily frozen and reheated for later use.

CONS

These parcels are quite high in calories and fat, due to the use of pork mince and the fried dough.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork contains a range of essential nutrients, such as protein, B vitamins, and zinc. It is also a good source of iron, which is important for maintaining healthy blood cells.
The garlic in this recipe has been linked to reducing inflammation and boosting the immune system, while the coriander leaves contain antioxidants that can protect against disease.

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