Crispy Pan Fried Shimp With Tamarind Glaze

May 24, 2023May 24, 20230 1
Crispy Pan Fried Shrimp with Tangy Tamarind Glaze
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp , cleaned , shelled and deveined
1 teaspoon ginger , minced
4 teaspoons garlic , minced
1 teaspoon ground cumin
1 tablespoon tamarind paste
1 teaspoon cayenne pepper
1/2 teaspoon turmeric powder
1 tablespoon all-purpose flour
salt ( to taste )
1/4 cup vegetable oil
1 lemon , juice of
2 tablespoons Thai basil , chopped

Nutrision Information

Servings Per Recipe
4
Calories
202
Sugar
1g
Fat
14g
This Crispy Pan Fried Shrimp with Tamarind Glaze is a delicious and tangy dish that can be prepared in no time. The shrimp is marinated in a combination of ginger, garlic, cumin, tamarind paste, cayenne pepper, turmeric powder, flour, and salt, which gives it a burst of flavors. The dish is then pan-fried until the shrimp is crispy and golden brown. The tangy tamarind glaze adds an extra layer of flavor, which makes this dish a perfect blend of sweet and spicy. The dish is garnished with chopped Thai basil, which gives it an aromatic and refreshing taste.

Instructions

1.In a mixing bowl, add shrimp, ginger, garlic, ground cumin, tamarind paste, cayenne pepper, turmeric powder, flour, and salt. Toss well to combine.
2.Heat a non-stick skillet over medium-high heat and add vegetable oil. Once hot, add shrimp to the skillet, making sure not to overcrowd. Cook for 2-3 minutes on each side or until the shrimp turns golden brown and crispy.
3.Add lemon juice to the skillet and toss well to combine.
4.Finally, sprinkle chopped Thai basil over the dish and serve piping hot.

PROS

This crispy pan-fried shrimp with a tangy tamarind glaze is a quick, easy, and flavorful meal that is perfect for a busy weeknight dinner.
Shrimp is a low-fat and high protein food that can be enjoyed as a part of a balanced diet.

CONS

Shrimp can be an allergen for some people and it is recommended to avoid shrimp if you have a shellfish allergy.

This dish is high in sodium due to added salt and tamarind paste.

HEALTH & BENEFITS

Shrimp is low in fat and calories and high in protein.
It is a good source of omega-3 fatty acids, which are beneficial for brain and heart health.
Tamarind is rich in antioxidants and has anti-inflammatory properties, which help in reducing inflammation in the body.

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