Crispy Open-Faced Quesadillas

Jun 01, 2023June 1, 20230 11
Crispy Open-Faced Quesadillas recipe for a quick and delicious lunch or snack
in Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large flour tortillas
2 tablespoons olive oil
kosher salt
1/4 cup sour cream
1 lime , zested and juiced
1/2 teaspoon ground cumin
fresh ground black pepper
1 1/2 cups shredded cheddar cheese
1 tablespoon chopped fresh cilantro ( or 1 teaspoon dried parsley ) or 1 tablespoon fresh parsley leaves ( or 1 teaspoon dried parsley )

Nutrision Information

Servings Per Recipe
2
Calories
530
Sugar
3g
Fat
44g
Crispy open-faced quesadillas are a twist on traditional quesadillas that are usually folded in half. This recipe uses a crispy tortilla as the base and is topped with melted cheese and crema with sour cream and spices. The lime juice and zest in the crema give it a tangy taste that complements the cheese. While this dish can be high in calories and fat if too much cheese or sour cream is used, it can be made healthier by using less of these ingredients and adding vegetables. The crispy texture of the tortilla and the melty cheese create a delicious flavor and texture combination.

Instructions

1.Preheat oven to 425°F (220°C).
2.Brush tortillas with olive oil and season with salt. Bake for 8-10 minutes.
3.In a bowl, mix sour cream, lime zest and juice, cumin, salt, and pepper to make the crema.
4.Remove tortillas from the oven and sprinkle cheese over them. Return to the oven for 2-3 minutes until cheese is melted and bubbly.
5.Top with cilantro/ parsley. Slice and serve hot.

PROS

The crispy texture of the tortilla and the melty cheese create a delicious flavor and texture combination.

This recipe is easy and quick to make, perfect for a fast lunch or snack.

CONS

Using too much cheese or sour cream can make this dish high in calories and fat.

The tortillas may not be as crispy if the cheese is not melted properly.

HEALTH & BENEFITS

This recipe provides protein and calcium and can be a good source of vitamins if served with vegetables.
The cumin in the crema is known for its antioxidant and anti-inflammatory properties.

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