Ingredients

1/2 cup butter , at room temperature
1 cup sugar
1 tablespoon molasses
1 cup flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon vanilla ( real vanilla is wonderful in this ! )
1 cup chocolate chips
This recipe for Crispy Oatmeal Chocolate Chip Cookies is from celebrity chef Michael Smith. These cookies are an excellent treat any time of the day and perfect with a glass of cold milk. The oatmeal in these cookies gives a unique texture, while the addition of molasses and vanilla creates a rich, full-bodied flavor that is irresistible. The combination of oats and chocolate chips provides an excellent source of nutrients that can help reduce cholesterol levels and improve digestion. Your family and loved ones will be delighted to have this homemade treat once a while.

Instructions

1.Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
2.In a large bowl, cream butter and sugar until light and fluffy. Stir in the molasses until well combined.
3.In a separate bowl, whisk together flour, oats, baking powder, and salt. Gradually add to the butter mixture, stirring until fully combined.
4.Add egg and vanilla, mixing until well incorporated. Then stir in chocolate chips.
5.Scoop tablespoon-sized balls of dough onto the prepared cookie sheets. Press down slightly to flatten each ball.
6.Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the cookie sheets for 5 minutes, then transfer to wire racks to cool completely.

PROS

These oatmeal chocolate chip cookies are crispy on the outside and chewy on the inside.

The combination of oats and chocolate chips provide a great texture and taste.

CONS

These cookies are high in calories and sugars and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oats contain high amounts of fiber and protein, which can help reduce cholesterol levels and improve digestion.
Dark chocolate chips contain antioxidants that may lower blood pressure and improve heart health.

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