Crispy Honey Pineapple Orange Shrimp

May 19, 2023May 19, 20230 12
Crispy Honey Pineapple Orange Shrimp recipe for a sweet and tangy seafood delight
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp , rinsed shelled , and de-veined
1/2 cup water
1/3 cup 1 % low-fat milk
1/4 cup pineapple-orange juice
3 tablespoons minimum honey ( I used 5-6 )
2 tablespoons cornstarch ( I do n't own cornstarch ) or 2 tablespoons sesame oil ( I do n't own cornstarch )
1 tablespoon toasted sesame oil ( optional )
frying oil ( skillet 1/2 inch full )
sesame oil ( for second coating , 1/4 inch full skillet )
1 cup all-purpose flour
1 teaspoon cinnamon ( optional )
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sesame seeds
1 egg
1/2 lemon

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
23g
Fat
10g
This recipe for Crispy Honey Pineapple Orange Shrimp is a perfect blend of sweet and tangy flavors that will satisfy all your cravings. The crispy coating on the juicy shrimp is a delightful contrast of textures, while the sweetness of the honey and pineapple-orange juice is tempered with a tangy kick. This recipe takes less than 30 minutes to make and is sure to impress your family and friends. Serve it as an appetizer or as the main dish with rice and steamed vegetables.

Instructions

1.In a medium-sized bowl, whisk together the water, milk, pineapple-orange juice, honey and cornstarch (or sesame oil if you don't have cornstarch).
2.In another medium-sized bowl, mix together flour, cinnamon, salt, black pepper and sesame seeds.
3.Dip each shrimp into the flour mixture, then into the milk mixture, and then back into the flour mixture (make sure each shrimp is fully coated).
4.Heat the frying oil in a skillet over medium-high heat. When the oil is hot, add the shrimp in batches and fry them for about 2-3 minutes on each side until golden brown and crispy.
5.Remove from oil and let them cool.
6.Heat the sesame oil in a separate skillet over medium heat.
7.Add the cooked shrimp and fry for about a minute, stirring them around until they're coated in the oil.
8.Remove from heat and serve with a squeeze of fresh lemon juice (optional).

PROS

This recipe combines sweet and tangy flavors for a unique and delicious taste.

The shrimp are crispy on the outside and tender on the inside, making them a crowd-pleaser.

Easy to make at home and can be paired with a variety of sides to make a complete meal.

CONS

The recipe requires deep-frying the shrimp, which makes them high in calories and fat.

May not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Shrimp is a low-calorie, protein-rich seafood that can benefit heart health, boost brain function and support weight management.
The honey used in the recipe is a natural sweetener that contains antioxidants and may have antibacterial properties.
However, it’s important to enjoy fried foods in moderation as part of a balanced diet.

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