Crispy Greek-Style Pie

May 08, 2023May 8, 20230 14

Crispy Greek Style Pie made with spinach and sun-dried tomatoes

by The Chefin Pie

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

23g

Crispy Greek-Style Pie is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. It's a popular vegetarian option that's packed full of flavor, and is a great dish for entertaining guests. The combination of spinach, sun-dried tomatoes, and feta cheese creates a perfect blend of savory flavors, while the crispy phyllo pastry adds a delicious crunch to each bite.

Instructions

1.	In a large bowl, mix together the spinach, sun-dried tomatoes, and feta cheese.
2.	Whisk the eggs in a separate bowl, then pour them over the spinach mixture and mix together.
3.	Take the phyllo pastry and cut into 10-inch squares, then brush each square with oil.
4.	Layer the squares on top of each other until you have a stack of 6. Place the stack in a 9 inch pie dish, allowing the edges to hang over the sides.
5.	Pour the spinach mixture into the pastry shell and fold the edges of the pastry over the top to cover the filling, then brush with more oil.
6.	Bake in the oven at 350°F for 35-40 minutes or until the pastry is crispy and golden brown.

PROS

This Greek-style pie is a delicious vegetarian option that’s packed full of flavor.
The combination of spinach, sun-dried tomatoes, and feta cheese creates a delicious and savory taste that’s sure to please.

It’s also a great source of iron and potassium, making it a healthy option for those looking to maintain a balanced diet.

CONS

The phyllo pastry in this recipe can be difficult to work with, and may take some practice to perfect.

This dish may not be suitable for those with a dairy allergy, as it contains feta cheese as a key ingredient.

HEALTH & BENEFITS

This Greek-style pie contains spinach, which is a great source of iron and vitamin K. It’s also a good source of potassium, which can help to regulate blood pressure levels.
The sun-dried tomatoes in this recipe are also a great source of antioxidants, which can help to boost overall health and wellbeing.

	200 g spinach leaves
	175 g sun-dried tomatoes packed in oil
	100 g feta cheese , crumbled
	2 eggs
	0.5 package phyllo pastry