Crispy Golden ‘faux-Roasted’ Potatoes

May 11, 2023May 11, 20230 13

Crispy Golden 'faux-Roasted' Potatoes recipe for a quick snack or side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

Fat

16g

Crispy Golden 'faux-Roasted' Potatoes is a quick and easy dish that is perfect for a snack or side dish. The dish is simple to make and requires only a few ingredients. The potatoes are sliced thinly, seasoned with garlic salt, salt, and pepper, and then baked until they are crispy on the outside and soft on the inside. Once the potatoes are done, chopped green onions are added for flavor. The dish is perfect for people who are looking for a quick and easy snack or side dish that is both delicious and satisfying.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	Cut potatoes into thin slices, about 1/4 inch thick.
3.	In a bowl, toss the sliced potatoes with vegetable oil, garlic salt, salt, and pepper.
4.	Place the potatoes in a single layer on a baking sheet lined with parchment paper.
5.	Bake for 15-20 minutes, or until the potatoes are golden brown and crispy.
6.	Once the potatoes are done baking, toss them with chopped green onions and serve immediately.

PROS

These Crispy Golden ‘faux-Roasted’ Potatoes are a great snack or side dish that can be made quickly and easily.

They are crispy on the outside and soft on the inside, making them the perfect combination.

The dish is simple to make and contains just a few ingredients.

CONS

These potatoes are high in carbohydrates and calories and may not be suitable for people on a low-carb or low-calorie diet.

Since they are fried, they are not the healthiest option for a snack or side dish.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C and potassium.
They are also low in fat and are a good source of dietary fiber.
Garlic is a natural anti-inflammatory and may help to boost the immune system.

	6 -8 new baby potatoes , skin on
	2 tablespoons vegetable oil
	garlic salt
	2 green onions
	salt
	pepper