PROS
Crispy and delicious fries every time without deep frying.
Healthy and easy to make at home with simple and few ingredients.
CONS
Baking takes longer than deep frying for crispiness.
HEALTH & BENEFITS
This recipe uses Idaho potatoes and sea salt, which are both natural sources of potassium. Potassium is essential for muscle function and maintaining healthy blood pressure levels. Additionally, baking the fries rather than deep frying decreases the amount of added fat and calories.
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