Ingredients

5 large idaho potatoes
sea salt
If you love fries but want a healthier option, then Crispy Fries Every Time! is for you. This recipe uses oven baking rather than deep frying for crispiness, which makes it a healthier alternative. Using only five large Idaho potatoes and sea salt to season, this recipe is easy to make at home without the need for complicated equipment. Serve as a snack or side dish with your favourite dipping sauce, and enjoy the crispy goodness of homemade fries!

Instructions

1.Preheat oven to 425°F. Line a baking sheet with parchment paper.
2.Cut potatoes into thin wedges. Soak in cold water for 30 minutes.
3.Drain potatoes and pat dry with paper towel.
4.Toss potatoes with sea salt and olive oil.
5.Arrange potatoes on baking sheet and bake for 25-30 minutes until crispy and golden brown.

PROS

Crispy and delicious fries every time without deep frying.

Healthy and easy to make at home with simple and few ingredients.

CONS

Baking takes longer than deep frying for crispiness.

HEALTH & BENEFITS

This recipe uses Idaho potatoes and sea salt, which are both natural sources of potassium. Potassium is essential for muscle function and maintaining healthy blood pressure levels. Additionally, baking the fries rather than deep frying decreases the amount of added fat and calories.

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