Crispy-Fried Shallots

May 31, 2023May 31, 20230 4

Crispy-Fried Shallots that are the Perfect Topping for Any Dish

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 cups vegetable oil
	250 g red shallots or 250 g golden shallots , peeled and sliced finely and evenly

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

26g

Crispy-Fried Shallots are the perfect topping for any dish that needs a bit of crunch and texture. These thinly sliced, deep-fried shallots can be used to top salads, burgers, soups, or any dish that needs an extra burst of flavor and crunch. While they may add extra calories and fat to your meal, they are easy to make at home and can be stored in an airtight container for up to 2 weeks. Not only do they taste great, but they also offer some health benefits, making them a delicious and nutritious addition to any meal.

Instructions

1.	In a small saucepan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
2.	While the oil heats up, place the sliced shallots in a medium-sized bowl.
3.	Once the oil has come to temperature, carefully add the sliced shallots, stirring occasionally with a slotted spoon to ensure they cook evenly.
4.	Fry the shallots for approximately 5-7 minutes, or until they turn golden brown.
5.	Remove the shallots with a slotted spoon and place them on paper towels to drain the excess oil.
6.	Season with salt to taste.

PROS

Crispy-Fried Shallots are a versatile topping that can be added to a variety of dishes to add extra texture and flavor.

They are easy to make and require only two ingredients.

They can be stored in an airtight container for up to 2 weeks.

CONS

Frying the shallots adds extra calories and fat to your meal, so they should be enjoyed in moderation.

Sliced shallots can be difficult to work with, as they tend to break apart easily when sliced too thin.

HEALTH & BENEFITS

While Crispy-Fried Shallots are not the healthiest food, they do offer some health benefits.
Shallots are rich in antioxidants and can help boost your immune system.
They also contain vitamins and minerals such as vitamin C, vitamin A, and potassium.