Crispy Fried Chicken (czech)

May 11, 2023May 11, 20230 4

Crunchy and flavorful Czech Crispy Fried Chicken recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

648

Sugar

Fat

52g

Fried chicken is a popular dish all around the world and Czech cuisine is not an exception. This Czech Crispy Fried Chicken recipe is an easy and delicious way to enjoy the flavors of Czech cuisine in the comfort of your own home. The combination of spices and the crispy texture of the chicken make it an all-time favorite for many people. Whether you're planning a family gathering, a picnic or just a simple weeknight dinner, this recipe is a perfect choice for anyone who loves fried chicken.

Instructions

1.	Season chicken with salt and let it sit for 30 minutes.
2.	Mix white wine and oil together.
3.	Place flour in a separate bowl.
4.	Whisk egg whites in a separate bowl until frothy.
5.	Dip chicken in white wine mixture, then flour, then egg whites, and finally in flour again. Repeat with all chicken pieces.
6.	Heat shortening in a deep pan over medium-high heat.
7.	Once hot, carefully add chicken pieces and fry for 20-25 minutes or until fully cooked and golden brown.
8.	Remove chicken from pan and place it on paper towels to drain the excess oil. Serve hot.

PROS

This Czech Crispy Fried Chicken is delicious, crispy on the outside and tender on the inside, with a tasty blend of spices.

It is a perfect dish for family gatherings and picnics, and an ideal choice for busy weeknights.

CONS

Since it is deep-fried, this dish can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Czech Crispy Fried Chicken packs a good amount of protein and provides important nutrients for the body.
It can help support muscle growth and repair, and improve overall health when consumed as part of a balanced diet.

	1 frying chicken , cut up
	salt
	2 tablespoons white wine
	1 teaspoon oil
	1/3 cup flour
	2 -3 egg whites
	1 cup shortening ( for frying )