PROS
With a crispy exterior and juicy interior, these dill and garlic prawns are a perfect dish for seafood lovers.
The dish is easy to prepare and the ingredients can be found in any market.
A plateful of these crispy prawns can be served as an appetizer or main course.
CONS
The dish is deep-fried and the oil can be reused multiple times, which may be harmful to health if not handled properly.
It is not suitable for people who are allergic to shellfish.
HEALTH & BENEFITS
Prawns are a good source of protein, omega-3 fatty acids, and antioxidants.
Omega-3 fatty acids contribute to reducing inflammation and improving heart and brain health.
They help to increase good cholesterol levels and lower blood pressure levels.
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