Crispy Crepes With Dulce De Leche Sauce

Jun 04, 2023June 4, 20230 1
Crispy Crepes With Dulce De Leche Sauce: A delicious dessert fit for any occasion
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup pecans , coarsely chopped
3 1/2 tablespoons unsalted butter
3/8 teaspoon salt
1 cup whole milk
3 large eggs
2/3 cup all-purpose flour
2 tablespoons sugar , plus additional for sprinkling
3 tablespoons dulce de leche or 3 tablespoons nutella
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
Makes 8 crepes
Calories
356
Sugar
21g
Fat
24g
Crispy Crepes With Dulce De Leche Sauce is a delicious dessert that is perfect for any occasion. These thin French pancakes are crispy and sweet with a hint of crunch from the toasted pecans. The creamy, caramel-like dulce de leche sauce is the perfect complement to the crepes. These crepes are easy to make and great for entertaining or as a sweet treat for yourself. Serve them for breakfast, brunch, or dessert, and watch them disappear in no time!

Instructions

1.Preheat the oven to 350°F.
2.Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool.
3.Melt the butter in a small saucepan over medium heat. Set aside.
4.In a blender, combine the salt, milk, eggs, flour, and sugar, and blend until smooth.
5.Heat a 12-inch nonstick skillet over medium heat. Brush with some of the melted butter.
6.Pour a scant 1/4 cup of batter into the skillet, tilting it to coat the bottom.
7.Cook until the crepe is lightly browned in spots on the bottom, about 1-2 minutes.
8.Flip the crepe and cook until lightly browned in spots on the other side, about 1-2 minutes.
9.Repeat with the remaining batter, brushing the pan with melted butter as needed.
10.In a small saucepan, heat the dulce de leche and heavy cream over low heat until the sauce is warm and smooth.
11.To serve, spoon some of the sauce onto each crepe, sprinkle with toasted pecans, and fold in half.
12.Sprinkle with sugar and serve immediately.

PROS

These crepes are light, crispy and sweet with just the right amount of crunch from the toasted pecans.
The dulce de leche sauce is rich and creamy, and pairs perfectly with the crepes.

This recipe is simple and easy to follow, making it perfect for any home cook.

CONS

This recipe is not suitable for those with nut allergies, and the dulce de leche sauce may be too sweet for some people.

Cooking the crepes can be time-consuming and may require practice to get the perfect texture and flavor.

HEALTH & BENEFITS

These crepes are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The pecans in this recipe are a good source of healthy fats, protein, and fiber, and have been linked to promoting heart health and reducing inflammation.

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